Every time I am in Paris, I make sure to stop by the Musée Rodin. It is, in my opinion, the most perfect of art museums.
I love the Musée Rodin because I love Rodin’s work, for one, but I also love it because it is located in such a beautiful setting and because it is the perfect size for an art gallery: it’s neither too big nor too small.
There are a number of similar, smaller museums in Paris — the Musée Picasso and the Musée Delacroix come to mind — and if you have a particular artist you want to explore in depth, you would do well to spend your time in one of these smaller museums and avoid the larger museums where the tourists tend to gravitate.
The Musée Rodin is housed in an eighteenth-century mansion known as the Hôtel Biron. At various points in its lifetime, the mansion was home to a Roman Catholic cardinal, the Russian ambassador to France, and three nuns who opened a boarding school for girls. In the twentieth century, the owners began to rent space in the building to artists, including Henri Matisse, and then, in 1908, Auguste Rodin. Rodin took over the entire building in 1911.
Also in 1911, the French government became the new owners of the Hôtel Biron, and after exacting a promise from the government that the building would be turned into a museum of his work, Rodin donated most of his sculptures. In 1919, two years after the death of Rodin, the Musée Rodin opened to the public.
In contrast to the Louvre, the Centre Pompidou is a much more manageable art museum. For one thing, its permanent collection is displayed on two levels that are easily covered in one visit. And for another, its emphasis is much more focused: modern and contemporary art from 1905 to present day.
There are a couple of bonuses to the Centre Pompidou as well: the splendid view from the fifth floor, and the incredibly fascinating architecture of the building, which opened in 1977.
If the crowds of the Louvre prove to be too much for you, I recommend a visit to the Pompidou as the perfect antidote.
When you spend a week in Paris with a couple of art students, it’s inevitable that you end up spending much of that week in the city’s art museums.
And when you choose to visit the world’s largest and most-visited art museum, it’s inevitable that you end up spending a considerable amount of time in line waiting your turn to enter.
That art museum would be the Musée du Louvre.
The line was long. Very long. And here’s a pro tip: if you neglect to ensure you’re in the correct line before you begin your wait, you may well end up having to go to the back of yet another line, thus doubling your wait time.
Which is what happened to us.
Here’s another pro tip: do not try to see the entire museum in one go. It is physically impossible. The Louvre used to be a royal palace, and the result is a confusing layout that is more maze than museum. If you were to walk through every one of its 403 galleries and down every one of its corridors, you’d cover 14.5 km and 15 acres containing more than 38,000 objects and pieces of art dating from ancient civilizations to the mid-nineteenth century.
I’m exhausted just from typing out that last sentence.
My nieces and I started in the sculpture galleries and the girls were both awestruck by what they saw and overwhelmed by the crowds around pieces such as the Venus de Milo. Because we knew we had to pace ourselves, we stopped to have a bite to eat in one of the Louvre’s many cafés, intending to tackle the Italian Renaissance paintings after our break.
But fate intervened, and an announcement over the PA system in French and English that the Louvre had to be evacuated due to a “security incident” thwarted our plans. We never did find out what the incident was — I suspect it may have been due to the record-breaking rain storm earlier that morning — but when I told the story to a friend who had been in Paris a year earlier, she recounted her experience of being evacuated from Versailles for what they eventually discovered was a thermos inadvertently left unattended.
We had waited more than two hours to spend scarcely an hour inside the Louvre. But we also wanted to be safe, and these days, in Paris, you cannot blame the museum or the police for being overanxious and overcautious.
We never did go back to the Louvre — we had other museums to visit and the girls decided they had seen as much of the Louvre as they needed to see. For myself, I’m glad we didn’t make it as far as da Vinci’s Mona Lisa. That gallery is a bit of a gong show and unless you’re small enough to squeeze to the front of the crowd or tall enough to see over the selfie sticks, you will walk away disappointed. At least my nieces were spared that.
So, the all-important question is: when you have less than a week in Paris to impress your nieces with all you know about the City of Light, where do you take them to eat?
In my case, I took them to Bouillon Chartier, which was recommended to me by my Parisian friend. He described it as “an authentic French brasserie” that offered cheap but tasty food and had servers that were rude as … well, I can’t repeat what he wrote on a family blog such as this, but when I read his text to my niece, she raised her eyebrows and said, “Um …”
Needless to say, by this point in her European travels, she was more than a little homesick for polite Canadians.
But we went to Bouillon Chartier anyways. And when we arrived, I recognized the entrance from a travel article I had read some time ago. Bouillon Chartier was a Parisian restaurant I had always wanted to try.
We walked in through the revolving doors and were quickly seated. The décor looked like something out of a Belle Époque movie set, with coat racks set high above a cavernous room lined with mirrored walls and filled with endless rows of tables lit by giant globe light fixtures.
Soon our black-vested, white-aproned waiter came to take our order, which he scribbled down on the paper tablecloth. He was polite, friendly, and extremely patient as I gave him our order in my poorly enunciated French. As soon as he walked away, my nieces turned to me in shock.
“He wasn’t rude!” they exclaimed.
So far, so good. I was hopeful.
But then our food arrived within minutes. “Uh oh,” I thought. “What’s going on here?” We wolfed down every bit of it, however — we were hungry — and some of it was very good, and some of it, well, was not so good.
The girls were keen to try the escargot — they were in France, after all — which were served à la Bourguignonne (in the Burgundy style) with heaps of parsley and garlic butter. They went fast, and we used the most excellent bread to mop up every last bit of butter that remained.
I had confit de canard (duck), which I have to say was a bit tough. My pasta-loving niece ordered spaghetti bolognaise, which she told me later had been cold, and my oldest niece ordered poulet fermier rôti avec frites (roasted chicken with fries), which apparently was unseasoned.
So much for impressing my nieces with excellent French cuisine. However, as I already said, we all of us cleaned our plates and you can never go wrong with French bread and wine. We decided not to have dessert as our next destination was a pâtisserie. Our waiter added up our bill on the paper tablecloth, and that was that.
Bouillon Chartier, I’ve learned, is indeed a Parisian institution, as my Parisian friend promised me it was. Parisians and tourists alike flock here, and when we left, there was a line leading out of the courtyard all the way to the boulevard. I’m told the line moves fast, and given how quickly we were served, I believe it.
Bouillon means “broth” and was first served in 1855 by a butcher who wanted to provide cheap food for the workers at Les Halles, the original French fresh food market that was moved to the suburbs in the 1970s. The word came to mean the establishment serving the broth, and by 1900, there were more than 250 of these types of restaurants. Only a handful remain today. One of those is Bouillon Chartier, which was opened in 1896 by two brothers named Frédéric and Camille Chartier. Over its lifetime, it has had only a handful of owners. The food hasn’t changed in a hundred years and it is still cheap — the three of us ate for much less than we would have at our neighbourhood brasserie.
I expect I will give Bouillon Chartier another try the next time I am in Paris. My nieces have a lifetime of travelling ahead of them, and I have no doubt one day they will taste French cuisine as only the French can prepare it.
But I also know they will never forget their lunch at Bouillon Chartier in Paris.
It’s been more than six years since I was in Paris and although it felt like I had never been away, one of the hardest things for me to get my head around this time was the weather.
On my last visit, I struggled to keep warm during a snowy winter that felt far too cold for my thin Vancouver blood.
This time, we were immersed in heat and humidity. Although we were spared the experience of one of Paris’s infamous heat waves, I did wonder which is worse when travelling: being too hot or too cold? I don’t know the answer, but the question is a reminder that weather always plays a factor when forming an impression of a place.
However, this I do know: a definite bonus about visiting Paris in the summertime is being able to see the gardens in full bloom. One of my favourites is the Jardin du Luxembourg, or Luxembourg Gardens. Located in the 6e arrondissement, they were built for Marie de’ Medici, widow of King Henry IV, to go with her new palace, called, appropriately, the Luxembourg Palace. That’s it in the photo. These days, it’s where the French Senate meets.
The problem with spending a week in Paris is this: how do you choose which photos to post to your blog?
I mean, seriously.
I’ve been in Europe for almost two weeks, and you can be sure I have a few photos to post. But until I get myself organized, this one will have to do.
A week ago today, I left Amsterdam with my two nieces by train and three hours later we were in Paris. But until they were standing next to the Eiffel Tower, they didn’t quite believe where they were.
I took this photo the night of our arrival.
Five years ago today, I boarded the London-bound Eurostar at Gare du Nord in Paris. It was my last day after spending three months in the city.
Three months is a long time. Even so, I remember that last week as a frantic one because I was running around trying to do everything I wanted to do and see everything I wanted to see before it was time to leave.
One of the privileges of spending a winter in Paris is getting to experience scenes like this one. This particular street corner is opposite Père Lachaise Cemetery in the 20e arrondissement.
Every year around this time, I get homesick for Paris, but this year, my mind has been on Paris far more than usual.
I’m sure it’s obvious why: the media coverage on that city has been pretty much nonstop since the Paris attacks a month ago. Attention ramped up again this past weekend when 195 nations at the 2015 United Nations Climate Change Conference, or COP21, adopted what’s being called the Paris Agreement.
In short: all eyes ― not just mine ― are on Paris right now. And so, bear with me as I write (yet) another post on my second-favourite city in the world.
Whenever I think back to my winter in Paris, I think of the impressive light displays put up to celebrate the holiday season. The many elaborately decorated Parisian cafés were particularly impressive, with nothing ever done in half measures. (Is that a French thing? Or a “keeping up with the Joneses” thing? I dunno, but I sure enjoyed the results.)
Parisian cafés are special places. In the mind of most visitors to Paris, there is nothing more French than sitting down in a café and ordering un café or un verre de vin. One quickly learns ― and adapts to the idea ― that your one drink buys you the table for as long as you want it.
Which could be hours. Whether you sit there alone, reading or writing or people-watching, or sit there with your family or friends, it doesn’t matter. You will not be rushed. Time stops.
Because they serve beer and wine in addition to all manner of caffeine, Parisian cafés are, technically speaking, café-bars. They also have complete kitchens, which means you can get a three-course meal any time of day. (Cafés are open from morning until late at night, whereas Parisian restaurants generally close for the afternoon.)
As an oftentimes solo traveller, what I especially like about Parisian cafés is the lack of stigma to eating alone, which has not been my experience in other European countries.
The oldest café in Paris is Le Procope in the 6e arrondissement. It opened for business in 1686, shortly after coffee was introduced to the French. My New World brain can’t quite fathom a restaurant that’s been around since a century before the French Revolution.
In time, Parisian cafés became the centre of French discourse and intellectual life, the place where politics and art and philosophy were discussed. Today, there are more than 12,000 cafés in Paris ― one on every corner, it seems, in some arrondissements.
The Paris attacks of last month were horrific and shocking. What was especially horrific and shocking is that Parisians were attacked while enjoying the very essence of what makes them Parisian: having a drink in a café.
Just as I cannot imagine Christmas in Paris without dazzling light displays, I cannot imagine a Paris where fear and trauma have overtaken the café experience. I hope and pray that the magic I felt five Decembers ago in the City of Light is still there. And my Christmas wish for all Parisians is simply this: that they spend the holiday eating and drinking and laughing and loving.
In other words, that they have a Joyeux Noël.