Reel Life: Julie & Julia
I had the opportunity this past week to introduce some friends to the film Julie & Julia. I was secretly pleased when they selected that DVD out of the pile I had brought, but I had no idea when I grabbed it at the last minute that most of the group had never seen the film.
Julie & Julia was Nora Ephron’s last film and stars the legendary Meryl Streep and the charming Amy Adams. It was Ephron’s producer who had the brilliant idea to combine into one screenplay two memoirs published around the same time. Julia Child’s My Life in France is about her life in post-war France, and Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen evolved from Julie Powell’s blog about cooking her way through Julia Child’s Mastering the Art of French Cooking in post-9/11 Queens, New York. Beyond their names, Julie and Julia had in common the love and support of a devoted husband, a love of food, and the need to find some meaningful work to fill their days.
Early in the film, Julie Powell’s husband declares that “Julia Child wasn’t always Julia Child” ― and that’s precisely what makes the film so entertaining. Although I’m as fascinated as the next traveller about the daily routine of life as a New Yorker, the depiction of Julie Powell’s long subway commute and soulless work cubicle ring a little too close to home. But when the action switches to France, you’re transported to another time and place to witness the transformation of Julia Child, ex-pat American wife, to Julia Child, chef, author, and TV star.
Julia Child’s introduction to French food ― mere hours after she arrives in France ― is sole meunière. The epiphany she experiences in the look, smell, and taste of that first meal is, for me, the essential moment of the film. And it reminded me of the moment when I had my own epiphany about French cuisine. It was in a small restaurant in Perpignan where two friends and I shared a meal after a long day of sight-seeing. I ordered a tomato salad. It looked so simple ― a single layer of tomato slices on a small plate, sprinkled with an herb vinaigrette ― but I knew with my first bite that I was tasting something unlike anything I’d ever tasted before. The French don’t make simple tomato salads; they create spectacular tomato salads.
As much as my friends enjoyed Julie & Julia, they were a little more circumspect than I about the film; one remarked that she wouldn’t have reacted nearly as well as Julie Powell if the first words out of her partner’s mouth after disappearing for two days following a heated argument were, “What’s for dinner?”
As for me, whenever I’m homesick for French food, I’ll be (re)watching Julie & Julia.